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TASTING MENU

  • FLAVORS OF THE SEA 55 per person

    The menu is intended for all diners. Service is included in the price.

  • Octopus salad* with crispy fennel, green olives, and lemon powder

    Allergens: fish

  • Red mullet in batter with honey caponata and black olive powder

    Allergens: fish and gluten

  • Fresh pasta Linguine* with pecorino cheese, pepper, lime, and minced red shrimp

    Allergens: fish, lactose, gluten

  • Dessert*

    Allergens: gluten, lactose, eggs.

  • FLAVORS OF THE LAND 45 per person

    The menu is intended for all diners. Service is included in the price.

  • Beef carpaccio with spiced vegetables, creamy cheese, and walnuts

    Allergens: lactose and nuts

  • Basil gnocchi with tomato coulis, eggplants, and Ragusano cheese fondue

    Allergens: lactose

  • Modican entrecote steak with arugula cream, Grana cheese shavings, and cherry tomatoes

    Allergens: lactose

  • Dessert*

    Allergens: gluten, lactose, eggs.

À LA CARTE MENU

APPETIZERS

  • Beef carpaccio with spiced vegetables, creamy cheese, and walnuts 15

    Allergens: lactose and nuts

  • Red mullet in batter with honey caponata and black olive powder 16

    Allergens: fish and gluten

  • Octopus salad* with crispy fennel, green olives, and lemon powder 16

    Allergens: fish

  • Squid rings* with mixed vegetables and caper mayonnaise 17

    Allergens: fish, egg, gluten

  • Seafood raw dishes* 28

    Allergens: fish, shellfish.

First Courses

  • Spaghetti alla chitarra with white ragù, saffron, and Parmesan cream 16

    Allergens: fish, lactose, gluten

  • Basil gnocchi with tomato coulis, eggplants, and Ragusano cheese fondue 16

    Allergens: lactose

  • Fresh pasta Calamarata* with bisque, pink shrimp, langoustine*, and mint 18

    Allergens: fish, gluten

  • Fresh pasta Linguine* with pecorino cheese, pepper, lime, and minced red shrimp 18

    Allergens: fish, lactose, gluten

  • Fresh pasta Scialatello* with razor clams and lemon from the Valley of the Temples 18

    Allergens: fish, gluten

Main Courses

  • Swordfish fillet marinated in oil, coated with ancient grains, basil, crispy vegetables, and sweet and sour reduction 15

    Allergens: fish, gluten

  • Seared red tuna* fillet with salted butter, green peppers, and soy sauce 16

    Allergens: fish, lactose

  • Modican entrecôte steak with arugula cream, Grana cheese shavings, and cherry tomatoes 17

    Allergens: lactose

  • Stuffed squid with pink shrimp*, potato velouté, and flavored breadcrumbs 18

    Allergens: fish, lactose, gluten

  • Mixed grilled fish* 25

    Allergens: fish.

SIDES

  • Mixed green salad 4
  • French fries* 5

    Allergens: gluten

  • Sicilian Salad 8

WATER

  • Acqua Panna 3
  • Acqua San Pellegrino 3
  • Acqua Lete 3
  • Servizio a persona 3

All our prices include 10% VAT and are expressed in Euro.

For any information regarding allergens, please ask the staff in the dining area.

*Some dishes may be prepared with frozen ingredients.

ALLERGIES

Some products prepared by Albea srl may contain allergenic substances as identified in Annex II of EU Regulation No. 1169/2011 and subsequent amendments and integrations. For more information, please do not hesitate to ask the staff in the dining area.

Allergens – Customers are kindly requested to inform the staff in the dining area of any need to consume foods without specific allergenic substances before placing an order. During food preparations in the kitchen, cross-contamination cannot be entirely excluded. Therefore, our dishes may contain the following allergenic substances according to EU Regulation 1169/11:

Annex II: fish and fish products, mollusks and mollusk products, crustaceans and crustacean products, cereals containing gluten, eggs and egg products, soy and soy products, milk and milk products, sulfur dioxide and sulfites, nuts, celery and celery products, lupin and lupin products, peanuts and peanut products, mustard and mustard products, sesame seeds and sesame seed products.